12/10/2023 0 Comments Halo top creamery![]() That vibe - casual, fun, social, young, now - is important to Halo Top. “So we thought this would be a really cool way to add a social experience, where you can go with your friends, your family.” ![]() “Why” is the question for the brand that reported a 2,500 percent increase in sales between 20: Why bother with the brick-and-mortar shops? “We’ve got this great wholesale business where people go buy a pint at the grocery store, but they don’t have any tangible experience with the brand other than that,” Bouton says. “New York is near the top of the list as we look to where else could we take this, and why.” (That’s a croissant-muffin hybrid, duh.) According to Doug Bouton, president and chief operating officer of Halo Top, “New York is on our short list of cities, and we hope to bring a more permanent version of the concept there” after the Supermoon pop-up closes. (When Kylie Jenner did her first pop-up for Kylie Cosmetics, she chose the Westfield Topanga for her debut.)Īnd soon, a pop-up is coming to New York’s Supermoon Bakehouse, in a test of the NYC market: Starting today, the Lower East Side location will serve Halo Top’s summer flavor, peaches and cream, as soft serve, swirled into a Supermoon Cruffin. The brand has opened two scoop shops so far, the one in Culver City as well as an outlet in Topanga, an LA neighborhood best known for its Kardashian adjacency. So now that it’s conquered the freezer game, the company is dipping a toe into the waters of retail, looking at the ways a brick-and-mortar presence can expand its customer base and inspire deeper loyalty among devotees. It’s ubiquitous, available in Walmart (where, upon its debut, Halo Top’s seven flavors became the seven most popular ice creams the chain sold) but also in pricey natural grocery stores like LA’s Erewhon, which was one of the brand’s first wholesale customers. In 2016, the company sold some 13.5 million of those pints, earning $66 million in revenue in 2017, the take was closer to $100 million. In the last six years, Halo Top has become the best-selling pint of ice cream in America. Halo Top is a high-volume, low-impact treat, and its packaging boasts a message that’s proved to be catnip to a diet-fatigued populace, hungry for something they can indulge in with abandon: “Stop When You Hit the Bottom.”Īnd then buy another pint. For comparison, a pint of Breyer’s vanilla is about 520 calories, and that’s double the protein in a Clif bar. Those pints are 280 calories total, and they pack 20 grams of protein. This is because Halo Top isn’t regular ice cream: It’s a low-calorie, low-sugar, high-protein version, which the brand has been selling by the pint in grocery-store freezers since 2012. “With Halo Top, you’ve got calories to spare!” “Go heavy-handed on the toppings,” its website reads. ![]() You can have these treats topped with everything from sour gummy worms to rainbow sprinkles to mochi, which the scoop shop encourages heartily. ![]() You can eat your cream from a cup, a cone, or a puffle, which is an eggy style of waffle imported from Hong Kong if that’s not enticing enough, you can order an ice cream sundae, an ice cream sandwich or - because this is California - an ice cream taco. So that wait period between when you break out the HT and when you eat it is crucial for a soft, creamy scoop.At the Halo Top Scoop Shop on the second floor of the Westfield Century City, an upscale mall in central-west Los Angeles, you can have your ice cream served almost any way you want: as a hard-packed scoop or a swirl of soft serve. So give it a couple of minutes on the counter and see just how good a low-calorie, high-protein ice cream can be!Ī Halo Top spokesperson further explained the ice cream ~science~ to : Sugar and fat are what generally keep ice cream soft, but Halo Top doesn't have much of either. So when a friend casually mentioned that you shouldn't eat the pints straight out of the freezer because they taste better if you let them rest first, I was dumbfounded.Īpparently, this tip has been on the packaging of Halo Top pints everywhere, but I certainly never bothered to read the fine print until someone pointed it out to me (major props to you if you're a fanatic who found this Halo Top Easter egg on your own): You might notice that your Halo Top sometimes freezes harder than the other guys-and that's a good thing! It's because we don't use artificial softeners and, of course, Halo Top's so low in sugar and fat. When I want Halo Top, I want it ASAP-brain freeze and all.
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